Catering Menu:

 Appetizers:

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• Creamy spinach artichoke dip

• Homemade warm pimento cheese

• Warm cajun crab dip

• Double tomato bruschetta on toasted french bread

• Cheeseburger Sliders with a truffle oil mushroom glaze

• Deviled eggs with crab and smoked gouda filling

• Pork tenderloin sliders with a pineapple coleslaw and bourbon BBQ sauce

• Beef tenderloin sliders with a blue cheese aioli

• Vegetable platter with a creamy dipping sauce

• Assorted cheese and fruit platter with crackers

• Bacon wrapped shrimp with sweet and sour glaze

• Shrimp cocktail with cocktail sauce

• Smoked salmon on pumpernickel toast points with a dill caper aioli

• Hand rolled swedish meatballs with a sweet BBQ glaze

• Mini crab cakes topped with a remoulade sauce

• Mini caprese salads on a kabob with balsamic glaze

• Chicken or beef kabobs with a teriyaki glaze

• Chicken salad sliders

• Chicken Salad in phyllo cups

• Assorted tea sandwiches

• Cucumber cups with roasted red pepper hummus

• Garlic or roasted red pepper hummus with pita bread

• sausage and cheddar stuffed mushrooms

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• We have many more options to choose from

Salads:

• Large mixed green salad with assorted toppings and two types of dressing

• Large Caesar salad with croutons, roma tomatoes, parmesan cheese

• (Many other options available)

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Proteins:

• Oven roasted chicken breast with sundried tomato artichoke cream sauce

• Grilled chicken breast with a lemon beurre blanc

• Greek chicken- baked chicken breast with black olives, sauteed spinach, sun-dried tomatoes, artichoke hearts and feta cheese

• Pan seared beef tenderloin topped with sauteed mushrooms and onions finished with a rosemary steak sauce

• Pan seared beef tenderloin topped with a horseradish cream sauce

• Pan seared beef tenderloin topped with  sauteed mushrooms and onions finished with beurre rouge

• Pork tenderloin topped with a smokey sweet BBQ sauce

• Pork tenderloin topped with a mango chutney relish

• Oven roasted baked ham with pineapple slices and a brown sugar glaze

• Seared Alaskan salmon with a cucumber dill relish

• Blackened Alaskan salmon finished with a lemon beurre blanc

• 14 hour slow roasted pulled pork shoulders with a smokey sweet BBQ sauce