Catering Menu:

 Appetizers:

  • Creamy spinach artichoke dip

  • Homemade warm pimento cheese

  • Warm cajun crab dip

  • Double tomato bruschetta on toasted french bread

  • Cheeseburger Sliders with a truffle oil mushroom glaze

  • Deviled eggs with crab and smoked gouda filling

  • Pork tenderloin sliders with a pineapple coleslaw and bourbon BBQ sauce

  • Beef tenderloin sliders with a blue cheese aioli

  • Vegetable platter with a creamy dipping sauce

  • Assorted cheese and fruit platter with crackers

  • Bacon wrapped shrimp with sweet and sour glaze

  • Shrimp cocktail with cocktail sauce

  • Smoked salmon on pumpernickel toast points with a dill caper aioli

  • Hand rolled swedish meatballs with a sweet BBQ glaze

  • Mini crab cakes topped with a remoulade sauce

  • Mini caprese salads on a kabob with balsamic glaze

  • Chicken or beef kabobs with a teriyaki glaze

  • Chicken salad sliders

  • Chicken Salad in phyllo cups

  • Assorted tea sandwiches

  • Cucumber cups with roasted red pepper hummus

  • Garlic or roasted red pepper hummus with pita bread

  • sausage and cheddar stuffed mushrooms

  •  

  • We have many more options to choose from

Salads:

  • Large mixed green salad with assorted toppings and two types of dressing

  • Large Caesar salad with croutons, roma tomatoes, parmesan cheese

  • (Many other options available)

Proteins:

  • Oven roasted chicken breast with sundried tomato artichoke cream sauce

  • Grilled chicken breast with a lemon beurre blanc

  • Greek chicken- baked chicken breast with black olives, sauteed spinach, sun-dried tomatoes, artichoke hearts and feta cheese

  • Pan seared beef tenderloin topped with sauteed mushrooms and onions finished with a rosemary steak sauce

  • Pan seared beef tenderloin topped with a horseradish cream sauce

  • Pan seared beef tenderloin topped with  sauteed mushrooms and onions finished with beurre rouge

  • Pork tenderloin topped with a smokey sweet BBQ sauce

  • Pork tenderloin topped with a mango chutney relish

  • Oven roasted baked ham with pineapple slices and a brown sugar glaze

  • Seared Alaskan salmon with a cucumber dill relish

  • Blackened Alaskan salmon finished with a lemon beurre blanc

  • 14 hour slow roasted pulled pork shoulders with a smokey sweet BBQ sauce

Starches:

  • Rosemary, roasted garlic and parmesan mashed potatoes

  • Mashed potato bar - cheddar cheese, chives, bacon, butter in separate bowls to top on own

  • White truffled mashed potatoes

  • Red bliss potatoes with rosemary butter compote

  • Fingerling potatoes with a garlic butter compote

  • Rice pilaf

  • Saffron rice

  • Wild rice medley

  • Wild mushroom risotto

  • Parmesan risotto

  • four cheese blend macaroni and cheese

  • Couscous with sauteed zucchini and squash

Vegetables:

  • Steamed broccoli

  • Sauteed snow pea and carrot medley

  • Green bean almondine

  • Steamed asparagus with hollandaise dressing

  • Seasonal sauteed vegetables

  • Sauteed zucchini and squash medley

 

Pastas:

  • Fettuccine alfredo with grilled chicken breast

  • Baked ziti (meat or no meat)

  • Angel hair pasta with marinara sauce and homemade meatballs

  • Penne pasta with italian sausage and marinara sauce

         

 

 

  •   *Pricing is based off of the number of people and the items that are chosen*   

Small catering (business or special events)

Boxed lunches:

  • Sandwich of choice

  • Side of choice

  • Dessert of choice

  • Tea

 

Bulk lunch:

  • Assorted sandwich platter

  • Bulk sides of your choice

  • Bulk dessert

  • Gallons of tea

 

We can accommodate any catering

 

  • Pricing is based off of the number of people and the items chosen

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