
Spindle City
Cafe
& Catering
Catering Menu:
Appetizers:
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Creamy spinach artichoke dip
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Homemade warm pimento cheese
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Warm cajun crab dip
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Double tomato bruschetta on toasted french bread
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Cheeseburger Sliders with a truffle oil mushroom glaze
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Deviled eggs with crab and smoked gouda filling
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Pork tenderloin sliders with a pineapple coleslaw and bourbon BBQ sauce
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Beef tenderloin sliders with a blue cheese aioli
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Vegetable platter with a creamy dipping sauce
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Assorted cheese and fruit platter with crackers
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Bacon wrapped shrimp with sweet and sour glaze
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Shrimp cocktail with cocktail sauce
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Smoked salmon on pumpernickel toast points with a dill caper aioli
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Hand rolled swedish meatballs with a sweet BBQ glaze
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Mini crab cakes topped with a remoulade sauce
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Mini caprese salads on a kabob with balsamic glaze
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Chicken or beef kabobs with a teriyaki glaze
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Chicken salad sliders
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Chicken Salad in phyllo cups
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Assorted tea sandwiches
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Cucumber cups with roasted red pepper hummus
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Garlic or roasted red pepper hummus with pita bread
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sausage and cheddar stuffed mushrooms
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We have many more options to choose from
Salads:
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Large mixed green salad with assorted toppings and two types of dressing
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Large Caesar salad with croutons, roma tomatoes, parmesan cheese
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(Many other options available)
Proteins:
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Oven roasted chicken breast with sundried tomato artichoke cream sauce
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Grilled chicken breast with a lemon beurre blanc
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Greek chicken- baked chicken breast with black olives, sauteed spinach, sun-dried tomatoes, artichoke hearts and feta cheese
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Pan seared beef tenderloin topped with sauteed mushrooms and onions finished with a rosemary steak sauce
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Pan seared beef tenderloin topped with a horseradish cream sauce
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Pan seared beef tenderloin topped with sauteed mushrooms and onions finished with beurre rouge
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Pork tenderloin topped with a smokey sweet BBQ sauce
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Pork tenderloin topped with a mango chutney relish
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Oven roasted baked ham with pineapple slices and a brown sugar glaze
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Seared Alaskan salmon with a cucumber dill relish
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Blackened Alaskan salmon finished with a lemon beurre blanc
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14 hour slow roasted pulled pork shoulders with a smokey sweet BBQ sauce
Starches:
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Rosemary, roasted garlic and parmesan mashed potatoes
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Mashed potato bar - cheddar cheese, chives, bacon, butter in separate bowls to top on own
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White truffled mashed potatoes
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Red bliss potatoes with rosemary butter compote
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Fingerling potatoes with a garlic butter compote
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Rice pilaf
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Saffron rice
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Wild rice medley
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Wild mushroom risotto
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Parmesan risotto
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four cheese blend macaroni and cheese
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Couscous with sauteed zucchini and squash
Vegetables:
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Steamed broccoli
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Sauteed snow pea and carrot medley
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Green bean almondine
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Steamed asparagus with hollandaise dressing
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Seasonal sauteed vegetables
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Sauteed zucchini and squash medley
Pastas:
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Fettuccine alfredo with grilled chicken breast
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Baked ziti (meat or no meat)
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Angel hair pasta with marinara sauce and homemade meatballs
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Penne pasta with italian sausage and marinara sauce
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*Pricing is based off of the number of people and the items that are chosen*
Small catering (business or special events)
Boxed lunches:
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Sandwich of choice
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Side of choice
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Dessert of choice
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Tea
Bulk lunch:
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Assorted sandwich platter
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Bulk sides of your choice
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Bulk dessert
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Gallons of tea
We can accommodate any catering
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Pricing is based off of the number of people and the items chosen

